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Hello
I have been using a deep fat fryer obtained from eBay at very modest £8 cost to simmer my brass cases. its amazing how clean they emerge, works very well on my blacks as well as Nitro`s. Use a little washing liquid and a touch of washing softener. and they air dry very quickly because the brass emerges hot. Look for a fryer that has a temp thermostat below boiling point.
Please note use water not oil

Very interesting....got any pictures of your pre clean and post clean brass?

Complete over kill in the precision stakes. but this would work for below boiling water temperature control:
https://anovaculinary.com/nano/

But it can also be used for doing some amazing steak (and other foods).

I love the advice " use water, not oil" ...crispy fried brass?

Mike95

Hello
Added to be on the safe side you never know with some people !

Hello
303 cases after 30mins simmering, air dry, and few minutes in dry media tumbler to remove water staining.
I will let the cases picture speak for itself...…….

Mauserbill wrote:Hello
Added to be on the safe side you never know with some people !

I would personally reccomend an acti-fry, to ensure low calorie brass compared with deep fat fried brass.

Brass looks nice and shiny! The one thing I didn't like about wet cleaning brass was drying it.

Suppose you could add some sausages to the mix, then have a hot dog while reloading ?

Very good! I'm on the lookout for a deep fat frier now!

For cheap and small one, I have one that I think is the same as this:
https://www.currys.co.uk/gbuk/household ... 9-pdt.html

And a play with the thermostat dial yesterday makes it look like you can set it below 100c, but there aren't any markings that low.