Happy Birthday Vagabond!
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Happy Birthday Vagabond!
:cheers: :goodjob: clapclap :shakeshout:
Come on Bambi get some
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Re: Happy Birthday Vagabond!
Vagabond, Happy Birthday, hope you are indoors keeping warm today, rainy and cold where I am.
Re: Happy Birthday Vagabond!
Have a great birthday Vagabond :shakeshout:
Re: Happy Birthday Vagabond!
Dromia, Christel and Ovenpaa
Many thanks for your kind good wishes. Wet and windy here also, so a quiet day in doors setting up a kilner jar or two of orange gin for next year. What a time to wait! Spent the rest of the day answering the phone calls from family and friends.
Vagabond
Many thanks for your kind good wishes. Wet and windy here also, so a quiet day in doors setting up a kilner jar or two of orange gin for next year. What a time to wait! Spent the rest of the day answering the phone calls from family and friends.
Vagabond
Re: Happy Birthday Vagabond!
Orange Gin sounds interesting.
Re: Happy Birthday Vagabond!
Ovenpaa,
Orange Gin:-
1 Ltr Gin of your choice. Some use cheap gin. Some insist it must be the very best. You pays your money; you takes your choice.
1 large orange.
6-8 onz Sugar.
1x1.5 ltr Kilner Jar.
Cut orange in half then slice thinly. Place in jar with sugar and gin .Seal. shake well. Shake twice a day till all sugar has dissolved, about a week. Store in dark for 9-12 month then strain or syphon off orange gin from remaining orange. Ready to drink. The orange; remove peal and incorporate with chocolate for an excellent liqueur chocolate. The skin best used to flavour casseroles, beef or venison, you only need a little. Nothing wasted. Cheers
Vagabond
Orange Gin:-
1 Ltr Gin of your choice. Some use cheap gin. Some insist it must be the very best. You pays your money; you takes your choice.
1 large orange.
6-8 onz Sugar.
1x1.5 ltr Kilner Jar.
Cut orange in half then slice thinly. Place in jar with sugar and gin .Seal. shake well. Shake twice a day till all sugar has dissolved, about a week. Store in dark for 9-12 month then strain or syphon off orange gin from remaining orange. Ready to drink. The orange; remove peal and incorporate with chocolate for an excellent liqueur chocolate. The skin best used to flavour casseroles, beef or venison, you only need a little. Nothing wasted. Cheers
Vagabond
Re: Happy Birthday Vagabond!
Thank you, I will certainly have to try this at some point.
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